What is Grit?
Grits are merely ground hominy that is cooked in water and eaten as a grain or side dish. Grit is a famous food in Southern America.
A report by Purdue University shows that the history of grit is almost 5,000 years old. Native Americans are eating grits for thousands of years. They gifted their grits to the American colonies. 
Grits are a food made from mature corn. It is ground into a coarse meal and then boiled. The color of grit depends on the corn. It might be deep yellow or merely white. Nutritionists confirm numerous health benefits of grits. Let us know about some of these below.
5 Health Benefits of Grits
1. Grit is a Protein House
Protein is essential to maintain a healthier life. It helps to build muscles, repair tissue and cells. We all need protein to get sound health. Further, the dieters need more protein than the average peoples.
Only a single cup of grit contains 1 gram of protein. You may think that it might be enough for a man. But it’s not.
The protein of grits is called incomplete protein. They do not contain all required amino acid. So it cannot be a replacement of your high protein food.
However, if you consider grits as your breakfast or cereal, then it is completely okay. It will be better if you add milk or other protein sources in your meal.
2. Grit Can Satisfy Your Appetite
A cup of grit can give you quick energy. This energy lasts for a longer time. It provides more than 2 grams of fiber and 4 grams of protein.
It also contains 1.5 milligrams of iron. It ensures that your tissues are getting enough oxygen. These fibers, proteins, and irons will easily keep your appetite satisfied for a couple of hours.
3. Grit is a Good Source of Leucine
You know, grits are made by modifying corn. Corn is an excellent source to get leucine. You will get about 542 milligrams of leucine for each bowl of grits.
A group of researchers research about the effect of leucine on our body. That report was published in 2012 in “Clinical Nutrition” journal. According to the result, we can fulfill our leucine requirement only by adding grit to our meal, and it starts working less than two weeks. 
4. Grit May Help to Build Muscle
If you do your exercise regularly, you must consume the required amount of protein every day. We all know that red meats are a rich source of meat? So, what should you do if you are a vegetarian?
A study of “Vegetarianism in America” shows that about 7.3 million U.S. citizen are vegetarian. It is 3.2% of the total U.S. population. Only grit can satisfy all protein requirements of these peoples.
Further, grit can supply muscle-building protein to your body without any distraction. And grit contains a minimal amount of fat and no cholesterol.
5. Grit Contains Folate
Grit is a rich source of folate. Folate is an essential element of our body. It boosts our immune system and protect us from some deadly diseases like anemia, cancer, etc. It can also repair our DNA. 
Every adult people should consume at least 400 mg of folate every day. The amount is 600 mg for the pregnant woman’s.
Health Benefits of Grits Vs. Oatmeal
Both grits and oatmeal are healthier for our health. But there is little disparity between the amount of nutritional elements. Let’s check that –
- Fat: 1 cup of cooked grits contains only 1 gram of fat. But one bowl of cooked oatmeal contains 3.5 grams of fat. As fat is higher in calories, so it is better to consume less fat.
- Calories: Calories has both positive and negative effects on your body. If you want to build muscle or gain weight, you should take more calories. But if you want to lose weight, you should avoid as many calories as you can.
One cup of cooked oatmeal contains 166 calories. On the other hand, one cup of cooked grits contains about 182 calories. So, if you want to lose weight, go for oatmeal. Otherwise, grit is the best option.
- Carbohydrates: Grit is a better source of carbohydrate than oatmeal. One cup of cooked grits contains about 38 grams of carbohydrates. On the contrary, a cup of baked oatmeal contains only 28 grams of carbohydrates.